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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Length: 105 mmSteel: VG-2HRC: 56-58
Blade Length: 170 mmSteel: VG-1Handle: MahoganyFerrule: SteelHRC: 60Bevel: DoubleSandwiched between SUS405 steel
Pair with the stone holder for optimal use
This 800 grit stone is perfect for sharpening up a duller knife
Large (24" x 3 ⅝" x ¾")
SUISIN DENSHO WA-GYUTO 210MM carbon Length: 105 mmSteel: VG-2HRC: 56-58Blade Length: 210 mmSteel: Shirogami #1Handle: MagnoliaFerrule: Buffalo HornHRC: 64Bevel: DoubleForged by Kenji Togashi san, this knife is a work of beauty. Notes: After use, wash with warm water and a non abrasive cloth or sponge and dish soap. Dry immediately and thoroughly to prevent rust from forming. When cutting acidic ingredients (eg. rhubarb, onions, tomatoes), wipe or wash immediately after use. Because this knife is made of carbon steel, it
US$ 2570.00
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